Wednesday Night Dinner

Each Wednesday Night from 5–6:15 PM
Harris Campus - Gyms A/B in the Family Life Center (FLC)
Mallard Creek Campus - Event Center
$5 Adults (Large Plate) / $3 Children (Small Plate)

MENU

January 22

Large Plate:
Pepperidge Farms Chicken Breast OR Meat Loaf
Mashed Potatoes
Green Beans
Dinner Roll

Small Plate:
Cheeseburger
Seasoned Potato Wedges
Sliced Peaches

Assorted Beverages & Desserts

January 29

Large Plate:
Beef Tips Over Rice w/Portabella Mushrooms OR Chicken Tenders
Mixed Vegetables
Dinner Roll

Small Plate:
Chicken Nuggets
Rice-N-Gravy
Jell-O

Assorted Beverages & Desserts

February 5

Large Plate:
Italian Sampler- Romano & Ricotta Stuffed Manicotti, Jumbo Stuffed Ravioli, Tri Color Tortellini w/ Alfredo Sauce, Meat Sauce and White Sauce
Tossed Salad w/Dressings
Soft Bread Sticks

Small Plate:
Grilled Cheese Sandwich
French Fries
Fresh Grapes

Assorted Beverages & Desserts

February 12

Large Plate:
Slice Buffet Ham, Chicken Fried Steak
Mashed Potatoes/Gray
Baby Lima’s & Sweet Corn
Dinner Roll/Butter

Small Plate:
Grilled Cheese Sandwich
French Fries
Fresh Grapes

Assorted Beverages & Desserts

February 19

Large Plate:
Oven Fried Pork Chop or Oven Fried Chicken Breast
Macaroni & Cheese
Peas & Carrots
Southern Style Biscuit/Butter

Small Plate:
Pizza
Fries
Sliced Peaches

Assorted Beverages & Desserts

February 26

Large Plate:
Beef Stew or Chicken -n-Dumplings
Tossed Salad w/Dressings
Cooked Apples
Corn Bread or Biscuit/Butter

Small Plate:
Chicken legs
Mac-N-Cheese
Jell-O w/Fruit

Assorted Beverages & Desserts